Cucumber Salad Recipe

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Ingredients

Count

Nutrition

586

Calories

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Ingredients:

Serving

2 cucumbers
1 small onion
1 tsp salt
1 cup white vinegar
1 cup sugar
2 cups water

Directions:

Peel and thinly slice the cucumbers and onions placing them in a large bowl. Sprinkle with salt and toss. Cover with water and allow to soak in the refrigerator 1-2 hours.
Combine the vinegar, sugar, and 2 cups of water in a pot on the stove. Heat until the sugar is completely dissolved. Allow to cool completely.
Drain the water from the cucumbers, lightly rinsing (I mean lightly!). Place back into the bowl and pour the vinegar-sugar liquid over the cucumbers. Chill another 1-2 hours and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.88 Kcal (2453 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2352.96mg	98%
Potassium	656.56mg	14%
Total Carbs	134.34g	45%
Sugars	124.42g	498%
Dietary Fiber	5.42g	22%
Protein	4.72g	9%
Vitamin C	17mg	28%
Calcium	136.7mg	14%

Amount Per 100 g
Calories	44.72 Kcal (187 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	179.62mg	98%
Potassium	50.12mg	14%
Total Carbs	10.25g	45%
Sugars	9.5g	498%
Dietary Fiber	0.41g	22%
Protein	0.36g	9%
Vitamin C	1.3mg	28%
Calcium	10.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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