Bread-And-Butter Pickles My Way Recipe

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Ingredients:

Serving

28 cups sliced pickling cucumbers
8 cups sliced onions
1/2 cup pickling salt
ice cube
7 1/2 cups white sugar
7 1/2 cups white vinegar
3 tbsp mustard seeds
1 1/2 tbsp celery seeds
1 tbsp turmeric

Directions:

I recommend using a Cuisinart fitted with a slicing blade to make the preparation of the vegetables less tedious.
In a very large container, combine sliced cucumbers and onions, and salt.
Cover with a generous amount of ice cubes.
Cover and let sit for approximately four hours.
Drain well and remove any ice; lightly rinse with cold water and drain well again.
In a large preserving kettle, combine sugar, vinegar and spices and bring to a boil.
Add drained vegetables and bring back to a boil.
Fill hot sterilized canning jars with mixture and seal.
Please note that I have made this recipe for ages and I do not process them; I know that goes against the grain nowadays, but that's what I do; if you wish to process them, I would recommend a 10-minute boiling water bath.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1187.11 Kcal (4970 kJ)
Calories from fat	22.32 Kcal
		% Daily Value*
Total Fat	2.48g	4%
Sodium	14191.12mg	591%
Potassium	1596.95mg	34%
Total Carbs	265.79g	89%
Sugars	238.44g	954%
Dietary Fiber	14.15g	57%
Protein	12.43g	25%
Vitamin C	42.3mg	70%
Iron	2.2mg	12%
Calcium	266.1mg	27%

Amount Per 100 g
Calories	66.71 Kcal (279 kJ)
Calories from fat	1.25 Kcal
		% Daily Value*
Total Fat	0.14g	4%
Sodium	797.43mg	591%
Potassium	89.74mg	34%
Total Carbs	14.94g	89%
Sugars	13.4g	954%
Dietary Fiber	0.79g	57%
Protein	0.7g	25%
Vitamin C	2.4mg	70%
Iron	0.1mg	12%
Calcium	15mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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