Directions:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.75 Kcal (171 kJ) | ||
| Calories from fat | 14.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 303.42mg | 13% | |
| Potassium | 148.25mg | 3% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 41.49 Kcal (174 kJ) | ||
| Calories from fat | 14.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 2% | |
| Sodium | 308.98mg | 13% | |
| Potassium | 150.97mg | 3% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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