Directions:
- Cook noodles, fresh or fried, until al dente.
- Drain and rinse in cool, then cold, water.
- Drain well.
- Sprinkle with vegetable, peanut or sesame oil. (Cold, oiled cooked noodles can be stored in the fridge for several days).
- SAUCE: In a small skillet, heat vegetable oil and saute onions, garlic, ginger and chili peppers until garlic is soft but not brown.
- Turn off heat and add vinegar, soy sauce, sugar, sesame paste and chicken stock.
- Heat and simmer sauce, stirring for 2 minutes.
- Stir in sesame oil.
- Cool to room temperature.
- Pour sauce over chilled noodles and mix well.
- Heap noodles on s platter and garnish with sesame seeds, coriander and julienned vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.92 Kcal (4124 kJ) | ||
| Calories from fat | 437.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.57g | 75% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 2337.57mg | 97% | |
| Potassium | 674.56mg | 14% | |
| Total Carbs | 122.32g | 41% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 8.56g | 34% | |
| Protein | 24.65g | 49% | |
| Vitamin C | 70.5mg | 117% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 11.6mg | 65% | |
| Calcium | 257mg | 26% | |
| Amount Per 100 g | |||
| Calories | 266.29 Kcal (1115 kJ) | ||
| Calories from fat | 118.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 75% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 1% | |
| Sodium | 632.01mg | 97% | |
| Potassium | 182.38mg | 14% | |
| Total Carbs | 33.07g | 41% | |
| Sugars | 4.23g | 63% | |
| Dietary Fiber | 2.31g | 34% | |
| Protein | 6.66g | 49% | |
| Vitamin C | 19.1mg | 117% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 3.1mg | 65% | |
| Calcium | 69.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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