Directions:
- Combine tomato, onion, cucumber and chopped green onions.
- Set aside.
- Rub steak with 1/2 teaspoon salt and 1 teaspoon coriander.
- Process remaining 1 teaspoon salt, 1 teaspoon coriander, Thai peppers, lemongrass, fresh lemon juice, rice wine vinegar, fish sauce, vegetable oil, and sugar in a food processor until smooth.
- Chill dressing for 1 hour.
- Grill steak, covered with grill lid, over medium-high heat (350°-400°F) for 6 minutes on each side or to desired degree of doneness.
- Let stand 5 minutes.
- Thinly slice steak.
- To serve, place steak and vegetable mixture in a large bowl, drizzle with dressing, tossing to coat.
- Serve over salad greens; garnish with sliced green onions, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.77 Kcal (1138 kJ) | ||
| Calories from fat | 112.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 2357.71mg | 98% | |
| Potassium | 735.96mg | 16% | |
| Total Carbs | 12.07g | 4% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 2.7mg | 15% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 82.57 Kcal (346 kJ) | ||
| Calories from fat | 34.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 19% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 26% | |
| Sodium | 716.33mg | 98% | |
| Potassium | 223.6mg | 16% | |
| Total Carbs | 3.67g | 4% | |
| Sugars | 2.34g | 31% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 8.12g | 53% | |
| Vitamin C | 4.6mg | 25% | |
| Iron | 0.8mg | 15% | |
| Calcium | 23.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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