Hoisin Beef Spring Rolls Recipe

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Ingredients:

Serving

3 garlic cloves
1 tbsp grated fresh ginger
1 cup unsweetened coconut milk
1/4 cup fish sauce
2 tbsp light brown sugar
1 tbsp fresh cilantro leaves
1/8 tsp freshly ground black pepper
1 lb trimmed sirloin beef, about 1 1/2 to 2 inches thick
1 tbsp vegetable oil
3 oz cellophane noodles or bean threads
8 to 10 dried rice paper wrappers or spring roll skins
1 head red leaf lettuce leaves
2 mangoes, peeled and cut into thin strips
1 cucumber, peeled and cut into thin strips
1 carrot, peeled and cut into thin strips
1/4 cup fresh cilantro leaves
1/4 cup fresh mint leaves
hoisin-peanut dipping sauce

Directions:

Place garlic in a blender; blend until minced. Add ginger and next 5 ingredients. Blend until smooth. Place beef in a large plastic zip-top storage bag; pour in garlic mixture, seal bag, and chill 6 hours or overnight.
Remove beef from marinade, discarding marinade. Pat meat dry. Heat oil in a large heavy skillet over high heat. Sear beef 3 minutes on each side or until crisp and dark golden brown. Transfer to a cutting board, and let rest 10 minutes. Slice across the grain into 1/8-inch-thick strips.
Soak cellophane noodles in hot water according to package directions.
Fill a shallow pie plate or pan with warm water. Dampen a kitchen towel with water, wring dry, and place on a work surface. Slide 1 rice paper wrapper into water, and submerge for several seconds or until it begins to soften. Remove from water, and place on towel. Place a lettuce leaf at the base of the circle. Top with a pinch of cellophane noodles, several mango slices, cucumber strips, carrot strips, and 1 beef strip. Carefully wrap roll from the bottom up, keeping the roll as tight as possible. After 1 complete roll, place several cilantro leaves and mint leaves on the wrapper. Pull in the sides of the wrapper (like a burrito), and continue to wrap until roll is secure. Place on a very lightly greased platter, and cover with plastic wrap; repeat with remaining wrappers and filling. Slice rolls in half diagonally, and serve immediately with Hoisin-Peanut Dipping Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2622.23 Kcal (10979 kJ)
Calories from fat	1091.58 Kcal
		% Daily Value*
Total Fat	121.29g	187%
Cholesterol	403.62mg	135%
Sodium	6113.01mg	255%
Potassium	5082mg	108%
Total Carbs	236.68g	79%
Sugars	128.11g	512%
Dietary Fiber	32.44g	130%
Protein	153.12g	306%
Vitamin C	293.9mg	490%
Vitamin A	3.6mg	119%
Iron	374.8mg	2082%
Calcium	556.6mg	56%

Amount Per 100 g
Calories	118.92 Kcal (498 kJ)
Calories from fat	49.5 Kcal
		% Daily Value*
Total Fat	5.5g	187%
Cholesterol	18.3mg	135%
Sodium	277.23mg	255%
Potassium	230.48mg	108%
Total Carbs	10.73g	79%
Sugars	5.81g	512%
Dietary Fiber	1.47g	130%
Protein	6.94g	306%
Vitamin C	13.3mg	490%
Vitamin A	0.2mg	119%
Iron	17mg	2082%
Calcium	25.2mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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