Directions:
- Heat 2 tablespoons of the oil in a large skillet over medium heat. Place the onions in skillet and cook for 5 minutes. Add the jalapeños, garlic, ginger, and 4 tablespoons of the lemon juice and cook for 5 minutes more. Transfer the mixture to a plate. Add the remaining 2 tablespoons of oil to skillet and raise heat to medium-high. Add the chicken and stir-fry until golden, about 8 minutes. Add the cayenne, coriander, cumin, mustard seeds, and salt and stir-fry for 2 minutes more. Add the peaches, onion mixture, and 1/2 cup water and simmer for 8 minutes. Stir in the coconut milk, reduce heat to medium-low, and simmer gently for 2 minutes. Taste and add the remaining lemon juice, if necessary. Serve with the yogurt, flat bread, or both, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1890.77 Kcal (7916 kJ) | ||
| Calories from fat | 1000.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.16g | 171% | |
|---|---|---|---|
| Cholesterol | 476.2mg | 159% | |
| Sodium | 4744.82mg | 198% | |
| Potassium | 3796.08mg | 81% | |
| Total Carbs | 72.39g | 24% | |
| Sugars | 43.22g | 173% | |
| Dietary Fiber | 14.36g | 57% | |
| Protein | 169.56g | 339% | |
| Vitamin C | 109.2mg | 182% | |
| Iron | 3.6mg | 20% | |
| Calcium | 234.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 112.8 Kcal (472 kJ) | ||
| Calories from fat | 59.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 171% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 159% | |
| Sodium | 283.07mg | 198% | |
| Potassium | 226.47mg | 81% | |
| Total Carbs | 4.32g | 24% | |
| Sugars | 2.58g | 173% | |
| Dietary Fiber | 0.86g | 57% | |
| Protein | 10.12g | 339% | |
| Vitamin C | 6.5mg | 182% | |
| Iron | 0.2mg | 20% | |
| Calcium | 14mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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