Indian Chicken Recipe Green Curry Chicken |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Indian Chicken : Green Curry Chicken Ingredients:
1 pound boneless chicken breast |
1 tablespoon dark soy sauce |
1 tablespoon all-purpose flour |
2 tablespoons cooking oil |
2 tablespoons green curry paste |
2 green onions with tops, chopped |
3 cloves garlic, peeled and chopped |
1 teaspoon fresh ginger, peeled and finely chopped |
2 cups coconut milk |
1 tablespoon fish sauce |
1 tablespoon dark soy sauce |
2 tablespoons white sugar |
1/2 cup cilantro leaves, for garnish |
Directions:
1. Cut into 1 inch cubes then toss chicken first in 1 tablespoon dark soy sauce,
2. then in the flour, coating pieces evenly.
3. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet,
4. cook and stir chicken until browned, about 5 minutes. Remove chicken.
5. Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant,
6. then stir in green onions, garlic, and ginger; cook an additional 2 minutes.
7. Return chicken to the skillet, stirring to coat with the curry mixture.
8. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture.
9. Allow to simmer over medium heat for 20 minutes until the chicken is tender.
10. Serve garnished with cilantro leaves.
|
|