Directions:
- To prepare rice balls, place rice in a sieve. Rinse with cold water; drain. Bring 3 cups water to a boil in a saucepan; add rice to pan. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; let stand, covered, 10 minutes. Place rice in a large bowl; cool to room temperature.
- Bring the remaining 1 cup water to a boil in a small saucepan; add shrimp to pan. Reduce heat, and simmer for 20 minutes. Drain well; finely chop shrimp.
- Steam sausage, covered, 15 minutes or until thoroughly heated. Cool slightly; finely chop. Heat 2 teaspoons oil in a medium nonstick skillet over medium heat. Add onions and garlic; cook 1 minute, stirring frequently. Add shrimp, sausage, and bamboo shoots; cook 1 minute. Stir in 1 tablespoon soy sauce, fish sauce, granulated sugar, and pepper. Add remaining 1/2 teaspoon oil, shrimp mixture, and cilantro to rice, stirring gently to combine. Roll rice into 36 (1-inch) balls. Arrange balls in a single layer on a baking sheet; cover and chill 2 hours.
- To prepare sauce, combine 1/3 cup soy sauce and remaining ingredients in a small bowl; stir with a whisk. Serve rice balls at room temperature with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.38 Kcal (223 kJ) | ||
| Calories from fat | 29.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 5.21mg | 2% | |
| Sodium | 406.48mg | 17% | |
| Potassium | 52.09mg | 1% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.39 Kcal (203 kJ) | ||
| Calories from fat | 26.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 368.49mg | 17% | |
| Potassium | 47.22mg | 1% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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