Directions:
- Heat the oil in a large skillet over med heat.Add onion, garlic, and ginger and saute until translucent.
- Add coconut milk and simmer until reduced by half - 3-4 minutes.
- Add shrimp and chile pepper and simmer, stirring occasionally, until shrimp is fully cooked, about 4-5 minutes.
- Season with salt and pepper and garnish with freshj cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.65 Kcal (1837 kJ) | ||
| Calories from fat | 270.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 46% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1298.44mg | 54% | |
| Potassium | 162.38mg | 3% | |
| Total Carbs | 35.1g | 12% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 289.32 Kcal (1211 kJ) | ||
| Calories from fat | 178.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 46% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 22% | |
| Sodium | 856.4mg | 54% | |
| Potassium | 107.1mg | 3% | |
| Total Carbs | 23.15g | 12% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 6.33g | 19% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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