Fiery Avocado Red Curry and Shrimp Recipe

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Fiery Avocado Red Curry and Shrimp
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Ingredients:

Directions:

  1. Heat oil in a large sauté pan over medium-high heat. Add red curry paste; cook and stir about 15 seconds. Add red bell peppers, green beans, and red onions. Cook and stir, about 2 minutes. Stir in coconut milk, fish sauce, salt, and sugar, bring to a boil. Cover pan with lid and simmer over low-medium heat, about 8-10 minutes until vegetables are tender but firm. Uncover pan and stir in avocados and shrimp. Cover pan with lid once again and cook until shrimp is cooked all the way through, about 2 minutes. Remove pan from heat. Stir in basil leaves just before serving. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1633.76 Kcal (6840 kJ)
Calories from fat 564.95 Kcal
% Daily Value*
Total Fat 62.77g 97%
Cholesterol 65.76mg 22%
Sodium 1564.77mg 65%
Potassium 934.62mg 20%
Total Carbs 247.84g 83%
Sugars 7.14g 29%
Dietary Fiber 12.14g 49%
Protein 22.97g 46%
Vitamin C 67.4mg 112%
Vitamin A 1.3mg 42%
Iron 24.9mg 138%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 250.19 Kcal (1047 kJ)
Calories from fat 86.51 Kcal
% Daily Value*
Total Fat 9.61g 97%
Cholesterol 10.07mg 22%
Sodium 239.62mg 65%
Potassium 143.12mg 20%
Total Carbs 37.95g 83%
Sugars 1.09g 29%
Dietary Fiber 1.86g 49%
Protein 3.52g 46%
Vitamin C 10.3mg 112%
Vitamin A 0.2mg 42%
Iron 3.8mg 138%
Calcium 12.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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