Indian Bean Salad Recipe

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Indian Bean Salad
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Ingredients:

Directions:

  1. Rinse chickpeas then place in pot with water to cover by 2 inches.
  2. Bring to boil then partly cover and simmer for 2 hours.
  3. Let cool then stir in vinegar, ginger, garlic, oil, coconut milk and cilantro.
  4. Serve at room temperature or chill for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148 Kcal (620 kJ)
Calories from fat 67.48 Kcal
% Daily Value*
Total Fat 7.5g 12%
Sodium 5.83mg 0%
Potassium 35.45mg 1%
Total Carbs 16.47g 5%
Sugars 2.61g 10%
Dietary Fiber 4.15g 17%
Protein 5g 10%
Vitamin C 1.6mg 3%
Iron 172.9mg 960%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 153.5 Kcal (643 kJ)
Calories from fat 69.99 Kcal
% Daily Value*
Total Fat 7.78g 12%
Sodium 6.04mg 0%
Potassium 36.77mg 1%
Total Carbs 17.08g 5%
Sugars 2.71g 10%
Dietary Fiber 4.31g 17%
Protein 5.18g 10%
Vitamin C 1.6mg 3%
Iron 179.3mg 960%
Calcium 31.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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