Directions:
- Heat oil in a nonstick skillet over high heat.
- Add chicken and stir fry until no longer pink (usually 3 minutes).
- Add lime, ginger root, garlic, chiles, and cilantro - stir fry for 1 minute.
- Add coconut milk, stir in brown sugar, salt, soy sauce, and bell peppers.
- Reduce heat to medium and simmer uncovered 4 minutes until the vegetables are crisp.
- Stir in tomato and remove from heat.
- Serve in shallow bowls over rice and top with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.81 Kcal (2423 kJ) | ||
| Calories from fat | 388.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.13g | 66% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 1172.16mg | 49% | |
| Potassium | 755.94mg | 16% | |
| Total Carbs | 32g | 11% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 20.14g | 40% | |
| Vitamin C | 110.7mg | 185% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 43.5mg | 242% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.33 Kcal (617 kJ) | ||
| Calories from fat | 98.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 66% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 15% | |
| Sodium | 298.36mg | 49% | |
| Potassium | 192.41mg | 16% | |
| Total Carbs | 8.15g | 11% | |
| Sugars | 2.38g | 37% | |
| Dietary Fiber | 1.29g | 20% | |
| Protein | 5.13g | 40% | |
| Vitamin C | 28.2mg | 185% | |
| Vitamin A | 0.6mg | 79% | |
| Iron | 11.1mg | 242% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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