Directions:
- In a large bowl, whisk together the oil, vinegar, lime juice, garlic, mustard, cumin, salt and pepper.
- Stir in the mint.
- Add the tomatoes, onion, and cucumber and toss gently.
- Garnish with additional mint leaves.
- Cover and refrigerate for up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.36 Kcal (671 kJ) | ||
| Calories from fat | 123.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Sodium | 170.67mg | 7% | |
| Potassium | 356.54mg | 8% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 88.9mg | 494% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.69 Kcal (417 kJ) | ||
| Calories from fat | 76.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 21% | |
|---|---|---|---|
| Sodium | 106.09mg | 7% | |
| Potassium | 221.64mg | 8% | |
| Total Carbs | 5.2g | 3% | |
| Sugars | 2.44g | 16% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 12.8mg | 34% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 55.2mg | 494% | |
| Calcium | 31.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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