Spicy Coconut Shrimp Soup Recipe

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Ingredients

Count

Nutrition

1518

Calories

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Ingredients:

Serving

1 lb unpeeled, medium-size raw gulf shrimp (36/40 count )
1 tbsp grated fresh ginger
4 garlic cloves, minced
2 tsp olive oil
4 cups vegetable broth
1 (13.5-oz.) can unsweetened coconut milk
2 1/2 tbsp fish sauce
1 tbsp light brown sugar
1 tbsp fresh lime juice
2 tsp red curry paste
1 (8-oz.) package sliced fresh mushrooms
1 medium-size red bell pepper, chopped
1/4 cup chopped fresh basil
1/4 cup chopped fresh cilantro
1/4 cup sliced green onions
1 thai chile pepper, seeded and minced (optional)

Directions:

Peel shrimp; devein, if desired.
Sauté ginger and garlic in hot oil in a large Dutch oven over medium-high heat 1 to 2 minutes or until fragrant. Add broth and next 5 ingredients. Bring broth mixture to a boil, and reduce heat to medium. Add mushrooms and bell pepper, and cook, stirring often, 3 to 5 minutes or until crisp-tender. Add shrimp, and cook 1 to 2 minutes or just until shrimp turn pink. Remove from heat. Add basil, next 2 ingredients, and, if desired, chile pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1517.72 Kcal (6354 kJ)
Calories from fat	475.85 Kcal
		% Daily Value*
Total Fat	52.87g	81%
Cholesterol	9.84mg	3%
Sodium	8691.62mg	362%
Potassium	2140.03mg	46%
Total Carbs	137.67g	46%
Sugars	38.13g	153%
Dietary Fiber	13.82g	55%
Protein	138g	276%
Vitamin C	156.2mg	260%
Vitamin A	3.1mg	102%
Iron	63.4mg	352%
Calcium	223.8mg	22%

Amount Per 100 g
Calories	85.42 Kcal (358 kJ)
Calories from fat	26.78 Kcal
		% Daily Value*
Total Fat	2.98g	81%
Cholesterol	0.55mg	3%
Sodium	489.17mg	362%
Potassium	120.44mg	46%
Total Carbs	7.75g	46%
Sugars	2.15g	153%
Dietary Fiber	0.78g	55%
Protein	7.77g	276%
Vitamin C	8.8mg	260%
Vitamin A	0.2mg	102%
Iron	3.6mg	352%
Calcium	12.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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