Chicken-Blueberry Salad Recipe

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Chicken-Blueberry Salad
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Ingredients:

Directions:

  1. Whisk together first 6 ingredients. Reserve half of mixture, and chill.
  2. Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour remaining mixture over chicken. Cover or seal, and chill at least 1 hour.
  3. Remove chicken from marinade; discard marinade. Grill over medium-high heat (350° to 400°) 6 minutes on each side or until done. Cut into thin slices.
  4. Combine celery and next 3 ingredients; add reserved dressing, tossing to coat.
  5. Place chicken over greens. Top with celery mixture; sprinkle with berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.62 Kcal (2477 kJ)
Calories from fat 378.94 Kcal
% Daily Value*
Total Fat 42.1g 65%
Sodium 754.39mg 31%
Potassium 978.87mg 21%
Total Carbs 52.08g 17%
Sugars 32.07g 128%
Dietary Fiber 10.87g 43%
Protein 4.96g 10%
Vitamin C 126.1mg 210%
Vitamin A 3.6mg 122%
Iron 40.4mg 225%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 79.25 Kcal (332 kJ)
Calories from fat 50.76 Kcal
% Daily Value*
Total Fat 5.64g 65%
Sodium 101.05mg 31%
Potassium 131.12mg 21%
Total Carbs 6.98g 17%
Sugars 4.3g 128%
Dietary Fiber 1.46g 43%
Protein 0.66g 10%
Vitamin C 16.9mg 210%
Vitamin A 0.5mg 122%
Iron 5.4mg 225%
Calcium 15.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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