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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Great potluck salad that goes a long way. Full of wonderful taste. Enjoy Ingredients:
2 cups dried chick peas |
1 tablespoon rice wine vinegar |
4 tablespoons fresh grated ginger |
1 tablespoon minced garlic |
2 tablespoons peanut oil |
2 tablespoons coconut milk |
1 teaspoon cilantro |
Directions:
1. Rinse chickpeas then place in pot with water to cover by 2 inches.
2. Bring to boil then partly cover and simmer for 2 hours.
3. Let cool then stir in vinegar, ginger, garlic, oil, coconut milk and cilantro.
4. Serve at room temperature or chill for one hour.
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