Directions:
- In a 4-quart heavy pot on medium heat, brown the sausage and cook garlic until tender.
- Stir, breaking up the sausage, about 5 minutes; pour off the excess fat.
- Remove the sausage/garlic mixture from pot and set aside.
- In pot over medium-high heat, heat broth and water to a boil.
- Add the ravioli and cook 4-5 minutes or until tender.
- Stir in beans, tomatoes, sausage mixture, mustard, oregano and pepper; heat through.
- Stir in the spinach; cook until wilted, about 1 minute.
- Sprinkle with Parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.65 Kcal (493 kJ) | ||
| Calories from fat | 85.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 7% | |
| Sodium | 356.66mg | 15% | |
| Potassium | 136.22mg | 3% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.17 Kcal (411 kJ) | ||
| Calories from fat | 71.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 15% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 7% | |
| Sodium | 297.59mg | 15% | |
| Potassium | 113.66mg | 3% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.28g | 10% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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