Incredible Sausage & Ravioli Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Wonderful Italian soup. Very quick to make! 8) Ingredients:
8 ounces sweet italian sausage links, casing removed |
1 garlic clove, crushed |
2 (13 3/4 ounce) cans low sodium chicken broth |
2 cups water |
1 (9 ounce) bag frozen mini cheese ravioli |
1 (15 ounce) can garbanzo beans, drained |
1 (14 1/2 ounce) can stewed tomatoes |
1/3 cup dijon mustard |
1/2 teaspoon dried oregano leaves |
1/4 teaspoon black pepper, coarsely ground |
1 cup fresh spinach leaves, torn |
grated parmesan cheese |
Directions:
1. In a 4-quart heavy pot on medium heat, brown the sausage and cook garlic until tender.
2. Stir, breaking up the sausage, about 5 minutes; pour off the excess fat.
3. Remove the sausage/garlic mixture from pot and set aside.
4. In pot over medium-high heat, heat broth and water to a boil.
5. Add the ravioli and cook 4-5 minutes or until tender.
6. Stir in beans, tomatoes, sausage mixture, mustard, oregano and pepper; heat through.
7. Stir in the spinach; cook until wilted, about 1 minute.
8. Sprinkle with Parmesan cheese and serve.
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