Directions:
- Blend first 5 ingredients in processor until thick paste forms.
- Bring broth and 2 1/2 cups water to simmer in saucepan over medium heat.
- Reduce heat to very low; cover to keep warm.
- Heat 2 tablespoons oil in heavy medium saucepan over medium-low heat.
- Add leek; sauté until soft, stirring often, about 10 minutes.
- Add rice; stir until heated through, about 3 minutes.
- Add wine; simmer until absorbed, stirring often.
- Add warm broth mixture 1 cup at a time, allowing each addition to be absorbed before adding next and stirring often, until rice is tender but still firm to bite, about 20 minutes.
- Cover; remove from heat.
- Let stand 3 minutes.
- Uncover; stir in herb paste, 1/4 cup Parmesan cheese, and 1 tablespoon olive oil.
- Season to taste with salt and pepper.
- Serve immediately in warm bowls, passing additional Parmesan cheese alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.07 Kcal (1386 kJ) | ||
| Calories from fat | 132.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 106.43mg | 4% | |
| Potassium | 296.42mg | 6% | |
| Total Carbs | 40.07g | 13% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 11mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 113.88 Kcal (477 kJ) | ||
| Calories from fat | 45.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 23% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 5% | |
| Sodium | 36.61mg | 4% | |
| Potassium | 101.96mg | 6% | |
| Total Carbs | 13.78g | 13% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 2.65g | 15% | |
| Vitamin C | 3.8mg | 18% | |
| Iron | 0.5mg | 8% | |
| Calcium | 34.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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