Directions:
- Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
- Pour mixture into a soup pot and add remaining ingredients except for potatoes.
- Bring to a boil, reduce heat, cover and simmer for 1 hour.
- Add potatoes and cook until potatoes are tender.
- Season with salt and pepper and garnish with dill, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.46 Kcal (1484 kJ) | ||
| Calories from fat | 89.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 91.16mg | 30% | |
| Sodium | 1536.29mg | 64% | |
| Potassium | 645.6mg | 14% | |
| Total Carbs | 31.13g | 10% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 26.1mg | 44% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.8mg | 16% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 65.78 Kcal (275 kJ) | ||
| Calories from fat | 16.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 15% | |
|---|---|---|---|
| Cholesterol | 16.92mg | 30% | |
| Sodium | 285.11mg | 64% | |
| Potassium | 119.81mg | 14% | |
| Total Carbs | 5.78g | 10% | |
| Sugars | 1.85g | 40% | |
| Dietary Fiber | 1.1g | 24% | |
| Protein | 4.36g | 47% | |
| Vitamin C | 4.8mg | 44% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 16% | |
| Calcium | 16.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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