Sausage Ravioli With Sauteed Portabellas, Tomatoes, Spinach Recipe
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Directions:
- For Sauce:.
- In a sauce pan melt cream cheese.
- Add milk, cream and parmesan.
- Whisk together.
- Simmer until thick and creamy.
- Cut Portabello mushroom into thin strips.
- Melt butter in a medium skillet and sautee until mushrooms are tender.
- Add mushrooms to sauce along with the diced tomatoes and spinach.
- Pour sauce over pasta and top with parmesan cheese!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.34 Kcal (537 kJ) | ||
| Calories from fat | 91.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 10% | |
| Sodium | 190.32mg | 8% | |
| Potassium | 178.91mg | 4% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 129.28 Kcal (541 kJ) | ||
| Calories from fat | 91.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 10% | |
| Sodium | 191.73mg | 8% | |
| Potassium | 180.23mg | 4% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 189.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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