Directions:
- Place first 4 ingredients in a pan,bring to a boil and boil 5 minutes.
- Slice squash in 1/2 lengthwise and then slice thinly widthwise.
- Add ravioli and squash and cook till ravioli is done.
- Garnish with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.85 Kcal (184 kJ) | ||
| Calories from fat | 19.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 2% | |
| Sodium | 152.68mg | 6% | |
| Potassium | 104.85mg | 2% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 112.33 Kcal (470 kJ) | ||
| Calories from fat | 50.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 3% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 2% | |
| Sodium | 391.12mg | 6% | |
| Potassium | 268.58mg | 2% | |
| Total Carbs | 7.74g | 1% | |
| Sugars | 1.81g | 3% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 8.46g | 7% | |
| Vitamin C | 13.4mg | 9% | |
| Iron | 0.8mg | 2% | |
| Calcium | 204.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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