Directions:
- Brown sausages and onion in large skillet over medium-high heat and drain.
- Add remaining ingredients.
- Simmer 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.52 Kcal (2250 kJ) | ||
| Calories from fat | 435.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.35g | 74% | |
|---|---|---|---|
| Cholesterol | 98.07mg | 33% | |
| Sodium | 1023.34mg | 43% | |
| Potassium | 429.93mg | 9% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 18.54g | 37% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 287.67 Kcal (1204 kJ) | ||
| Calories from fat | 232.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 74% | |
|---|---|---|---|
| Cholesterol | 52.49mg | 33% | |
| Sodium | 547.66mg | 43% | |
| Potassium | 230.09mg | 9% | |
| Total Carbs | 3.19g | 2% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 9.92g | 37% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 0.7mg | 8% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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