Sausage Ribollita Soup Recipe

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Ingredients:

Serving

1 lb hot italian sausage , crumbed and cooked until done
1 (14 oz) can whole peeled italian plum tomatoes
2 (15 oz) cans cannellini beans, rinsed, divided
3 tbsp extra virgin olive oil, divided
1 medium leek , halved lengthwise, sliced and cleaned well
1/4 cup garlic, sliced thin
1/2 tsp fresh ground pepper, divided
1 cup carrot, diced
1 cup celery, diced
1 cup zucchini, diced
1/4 tsp salt, divided
1 bunch kale or 1 bunch swiss chard, trimmed and cut into 2-inch-wide slices
1/4 head savoy cabbage
2 cups russet potatoes, diced
3 cups vegetable broth
2 cups water
1/2 tsp dried thyme
1 bay leaf
1/8 tsp celery seed
crushed red pepper flakes

Directions:

Crumble sausage and fry in a pan until no longer pink. Drain on paper towels.
Drain canned tomatoes, reserving the liquid. Dice the tomatoes. Using a potato masher, mash half the beans into a paste (add a bit of broth, if desired, to make mashing the beans easier). Set the tomatoes and beans aside.
Heat 2 tablespoons oil in a Dutch oven over medium heat. Add leek and garlic; cook, stirring, until translucent and tender, 2 to 3 minutes. Do not brown. Season with 1/8 teaspoon pepper. Stir in carrots, celery and zucchini and the remaining 1 tablespoon oil; cook, stirring, until nearly tender, 3 to 5 minutes. Season with 1/8 teaspoon each salt and pepper.
When the carrots and celery are nearly tender, stir in kale (or chard) and cabbage. Cover and cook, stirring occasionally, until wilted, 4 to 6 minutes. Add cooked sausage, potatoes, broth, water, the diced tomatoes and juice, the bean puree and whole beans, thyme and bay leaf. Bring to a simmer over medium heat. Season with celery seed, crushed red pepper and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt. Cover and cook, stirring occasionally and reducing the heat as necessary to maintain a gentle simmer, until all the vegetables are tender, 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.56 Kcal (1660 kJ)
Calories from fat	225.26 Kcal
		% Daily Value*
Total Fat	25.03g	39%
Cholesterol	44.01mg	15%
Sodium	1004.08mg	42%
Potassium	881.86mg	19%
Total Carbs	29.9g	10%
Sugars	4.09g	16%
Dietary Fiber	3.83g	15%
Protein	13.55g	27%
Vitamin C	22.3mg	37%
Vitamin A	0.2mg	5%
Iron	2.9mg	16%
Calcium	74.9mg	7%

Amount Per 100 g
Calories	110.91 Kcal (464 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	39%
Cholesterol	12.31mg	15%
Sodium	280.83mg	42%
Potassium	246.65mg	19%
Total Carbs	8.36g	10%
Sugars	1.14g	16%
Dietary Fiber	1.07g	15%
Protein	3.79g	27%
Vitamin C	6.2mg	37%
Iron	0.8mg	16%
Calcium	21mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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