Directions:
- 1. Brown Susage, Onion, & Garlic, drain.
- 2. In slow cooker add: Everything except orzo and Parmesan.
- 3. Cook on Low for 8 hrs or on High for 4 hours.
- 4. Set pot to high and add Orzo for 20 minute.
- 5. Serve with Parmesan Cheese in top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.2 Kcal (1768 kJ) | ||
| Calories from fat | 251.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 43% | |
|---|---|---|---|
| Cholesterol | 96.71mg | 32% | |
| Sodium | 1246.1mg | 52% | |
| Potassium | 657.5mg | 14% | |
| Total Carbs | 13.92g | 5% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 28.03g | 56% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 74.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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