Directions:
- Preheat oven to 400 degrees F.
- Scrub potatoes.
- Rub with a little vegetable oil to make skins softer.
- Pierce skin with fork to allow steam to escape.
- Bake at 400 degrees until tender for about 50 to 60 minutes.
- Cool potatoes for 10 minutes.
- Cut potato in half and carefully scoop out pulp, leaving shells intact.
- In a large bowl, mash potatoes using a potato masher to remove lumps.
- Heat margarine and milk until margarine melts and beat into potatoes.
- Beat in sour cream, salt and pepper.
- Spoon into potato shells and brush with melted butter.
- Top each potato with cheddar cheese and chives.
- Place in oven until cheese melts on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.21 Kcal (964 kJ) | ||
| Calories from fat | 108.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 4% | |
| Sodium | 379.47mg | 16% | |
| Potassium | 501.87mg | 11% | |
| Total Carbs | 27.99g | 9% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.3mg | 7% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 131.25 Kcal (550 kJ) | ||
| Calories from fat | 61.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 19% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 4% | |
| Sodium | 216.35mg | 16% | |
| Potassium | 286.13mg | 11% | |
| Total Carbs | 15.96g | 9% | |
| Sugars | 3.42g | 24% | |
| Dietary Fiber | 2.27g | 16% | |
| Protein | 2.13g | 7% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.8mg | 48% | |
| Iron | 0.8mg | 7% | |
| Calcium | 46.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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