Twice-Baked Potatoes Supreme Recipe

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Twice-Baked Potatoes Supreme
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Ingredients:

Directions:

  1. Pierce potatoes with a fork. Bake at 400° for 60-70 minutes or until tender. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set 12 shell halves aside (discard remaining shells or save for another use).
  2. In a large bowl, mash pulp; add the butter, salt, garlic powder, oregano, cayenne, celery salt and enough milk to reach desired consistency. Pipe or spoon into shells; place in two greased 13-in. x 9-in. baking pans. Sprinkle with Parmesan cheese and paprika if desired. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 12 servings (1 stuffed potato half each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.04 Kcal (159 kJ)
Calories from fat 34.56 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.37mg 3%
Sodium 101.91mg 4%
Potassium 20mg 0%
Total Carbs 0.66g 0%
Sugars 0.52g 2%
Dietary Fiber 0.04g 0%
Protein 0.38g 1%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 246.55 Kcal (1032 kJ)
Calories from fat 223.98 Kcal
% Daily Value*
Total Fat 24.89g 6%
Cholesterol 67.22mg 3%
Sodium 660.5mg 4%
Potassium 129.6mg 0%
Total Carbs 4.25g 0%
Sugars 3.36g 2%
Dietary Fiber 0.26g 0%
Protein 2.49g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 2%
Iron 0.2mg 0%
Calcium 93.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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