Directions:
- Preheat oven to 325 degrees. Spray baking sheet with non-stick spray.
- In a large bowl place: sweet potatoes, margarine, brown sugar, pecans, vanilla, flour and cinnamon. Mix well.
- Beat in the egg.
- Form mixture into bite sized balls.
- Roll balls in crushed corn flakes.
- Place sweet potato balls on cookie sheet.
- Bake for about 20 minutes.
- Serve with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.91 Kcal (1720 kJ) | ||
| Calories from fat | 144.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 25% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 184.24mg | 8% | |
| Potassium | 466mg | 10% | |
| Total Carbs | 61.59g | 21% | |
| Sugars | 23.45g | 94% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 1mg | 34% | |
| Iron | 2.6mg | 14% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 233.34 Kcal (977 kJ) | ||
| Calories from fat | 81.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 25% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 16% | |
| Sodium | 104.62mg | 8% | |
| Potassium | 264.62mg | 10% | |
| Total Carbs | 34.97g | 21% | |
| Sugars | 13.32g | 94% | |
| Dietary Fiber | 2.9g | 20% | |
| Protein | 4.09g | 14% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.6mg | 34% | |
| Iron | 1.5mg | 14% | |
| Calcium | 49.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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