Directions:
- Adjust the oven rack to the lowest position in the oven. Preheat oven to 450°F.
- Cut the potatoes lengthwise into eights to form wedges. Toss the potatoes with the oil on a heavy baking sheet or jelly-roll pan, and arrange them flat in a single layer.
- Bake the potatoes without turning, until the bottoms are golden and crisp, about 20 minutes; turn potatoes to the other side. Bake 10 minutes more until crisp. Remove from the oven and sprinkle with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.37 Kcal (219 kJ) | ||
| Calories from fat | 31.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 145.37mg | 6% | |
| Potassium | 120.7mg | 3% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 161.8 Kcal (677 kJ) | ||
| Calories from fat | 97.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 5% | |
|---|---|---|---|
| Sodium | 449.11mg | 6% | |
| Potassium | 372.9mg | 3% | |
| Total Carbs | 15.67g | 2% | |
| Sugars | 0.6g | 1% | |
| Dietary Fiber | 1.29g | 2% | |
| Protein | 1.82g | 1% | |
| Vitamin C | 16mg | 9% | |
| Iron | 0.6mg | 1% | |
| Calcium | 14.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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