Directions:
- Place potatoes in a large pot; cover with water.
- Cover and bring to a boil.
- Uncover and cook for 20-25 minutes or until very tender; drain well.
- Preheat oven to 350* F.
- In a large bowl, mash potatoes with hand masher or electric mixer.
- Add sour cream, cream cheese, 1 Tbl butter, salt, onion or garlic powder and pepper; beat until fluffy.
- Transfer to a greased 1 quart baking dish & dot with remaining butter.
- For a special treat, sprinkle with cheddar.
- Bake, uncovered, for 15-20 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.56 Kcal (1966 kJ) | ||
| Calories from fat | 181.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 63.29mg | 21% | |
| Sodium | 816.45mg | 34% | |
| Potassium | 1030.95mg | 22% | |
| Total Carbs | 60.39g | 20% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 8.56g | 34% | |
| Protein | 14.44g | 29% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 3.5mg | 117% | |
| Iron | 2.9mg | 16% | |
| Calcium | 336.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 121.35 Kcal (508 kJ) | ||
| Calories from fat | 46.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 31% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 21% | |
| Sodium | 211mg | 34% | |
| Potassium | 266.43mg | 22% | |
| Total Carbs | 15.61g | 20% | |
| Sugars | 2.99g | 46% | |
| Dietary Fiber | 2.21g | 34% | |
| Protein | 3.73g | 29% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 0.9mg | 117% | |
| Iron | 0.7mg | 16% | |
| Calcium | 86.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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