Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- In a large bowl, combine the remaining ingredients; gently stir in potatoes. Transfer to a greased 13-in. x 9-in. baking dish (dish will be full).
- Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.44 Kcal (567 kJ) | ||
| Calories from fat | 66.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 7% | |
| Sodium | 127.34mg | 5% | |
| Potassium | 248.33mg | 5% | |
| Total Carbs | 13.91g | 5% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.8mg | 5% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 147.32 Kcal (617 kJ) | ||
| Calories from fat | 71.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 11% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 7% | |
| Sodium | 138.5mg | 5% | |
| Potassium | 270.11mg | 5% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 3.39g | 12% | |
| Dietary Fiber | 2.3g | 8% | |
| Protein | 4.28g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.8mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 105.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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