Directions:
- Preheat oven to 350 degrees.
- Boil potatoes in skins; peel and grate.
- Heat 1/4 cup butter with cream of chicken soup over medium heat.
- Blend sour cream, onions and cheese into soup until cheese is melted
- Stir in potatoes.
- Place in buttered 9x13 inch baking dish.
- Sprinkle with salt and pepper.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.85 Kcal (1172 kJ) | ||
| Calories from fat | 162.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 51.8mg | 17% | |
| Sodium | 425.4mg | 18% | |
| Potassium | 386.36mg | 8% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 247.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 157.7 Kcal (660 kJ) | ||
| Calories from fat | 91.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 28% | |
|---|---|---|---|
| Cholesterol | 29.19mg | 17% | |
| Sodium | 239.72mg | 18% | |
| Potassium | 217.72mg | 8% | |
| Total Carbs | 11.71g | 7% | |
| Sugars | 2.12g | 15% | |
| Dietary Fiber | 1.35g | 10% | |
| Protein | 5.32g | 19% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 0.8mg | 7% | |
| Calcium | 139.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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