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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is my friend Crystal's recipe. She made it for supper one evening and my husband and I just loved it! She was kind enough to share the recipe with me and I wonder if she knew that I would be kind enough to share it with all of you :) Ingredients:
8 medium potatoes |
1/4 cup margarine |
1 can cream of chicken soup or 1 can cream of mushroom soup |
1 1/2 cups sour cream |
1/2 teaspoon salt |
3 green onions, chopped |
1/4 teaspoon pepper |
1 1/2 cups grated sharp cheddar cheese |
1/2 cup corn flakes, crushed |
Directions:
1. Cook potatoes with jackets on until almost done or use leftover baked potatoes.
2. Peel, cool and grate coarsely.
3. Mix together remaining ingredients, but reserve 1/2 cup of grated cheese and corn flakes.
4. Add this mixture to grated potatoes and blend carefully.
5. Bake uncovered at 350 F for 1/2 hour.
6. Sprinkle top with 1/2 c.
7. grated cheese and 1/2 c.
8. crushed corn flakes.
9. Bake 15 minutes longer.
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