Ingredients:
- 2 (10 1/2 oz) cans cream of chicken soup (or mushroom or celery or whatever you like, i use 1 chicken and 1 mushroom , usually)
Directions:
- Preheat oven to 350 degrees F. Spray a 9 x 13 inch casserole dish with non-stick spray.
- Wash the potatoes, or peel if you like. We leave the skins on. Slice them thinly, about 1/4 inch thick. Boil for about 5 minutes to soften them, but don't overcook them! They should be soft, but not done.
- While potatoes are cooking, put butter and onion in a large microwave-safe dish and cook for 2-3 minutes, until onions are soft and slightly translucent. (I use my large Pyrex measuring cup.) Add remaining ingredients, mix well, and microwave 3-4 more minutes until bubbling.
- Layer potatoes and sauce mixture into greased dish, evenly coating potatoes. Top layer should be sauce. Bake for about 45 minutes until the top is browned and bubbly.
- (If you're pressed for time, microwave the casserole for about 10 minutes, then stick it under the broiler to brown the top - my family can't tell the difference!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.99 Kcal (1034 kJ) | ||
| Calories from fat | 122.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 39.74mg | 13% | |
| Sodium | 194.05mg | 8% | |
| Potassium | 485.36mg | 10% | |
| Total Carbs | 25.89g | 9% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 131.66 Kcal (551 kJ) | ||
| Calories from fat | 65.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 21% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 13% | |
| Sodium | 103.44mg | 8% | |
| Potassium | 258.73mg | 10% | |
| Total Carbs | 13.8g | 9% | |
| Sugars | 2.72g | 20% | |
| Dietary Fiber | 1.78g | 13% | |
| Protein | 3.43g | 13% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.6mg | 7% | |
| Calcium | 88.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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