Cheesy Potato Casserole Recipe

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Ingredients:

Serving

1 (10 oz) can cream of chicken soup
2 cups sour cream
1 1/2 tsp salt
1/4 tsp pepper
3 green onions, chopped
2 cups cheddar cheese, shredded
1 (32 oz) package frozen hash brown potatoes
1/4 cup butter, melted
2 cups corn flakes, crushed

Directions:

Combine the soup, sour cream, salt, pepper, green onions, and cheese in a large bowl and mix well.
Add the potatoes and mix well.
Spoon into a greased 9x13-inch baking pan.
Top with a mixture of the butter and cornflakes.
Bake at 350º for 45 minutes or until bubbly around the edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.49 Kcal (1158 kJ)
Calories from fat	194.79 Kcal
		% Daily Value*
Total Fat	21.64g	33%
Cholesterol	65.32mg	22%
Sodium	680.04mg	28%
Potassium	175.89mg	4%
Total Carbs	11.07g	4%
Sugars	0.92g	4%
Dietary Fiber	0.21g	1%
Protein	10.13g	20%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	292.9mg	29%

Amount Per 100 g
Calories	247.13 Kcal (1035 kJ)
Calories from fat	174.11 Kcal
		% Daily Value*
Total Fat	19.35g	33%
Cholesterol	58.39mg	22%
Sodium	607.84mg	28%
Potassium	157.21mg	4%
Total Carbs	9.9g	4%
Sugars	0.82g	4%
Dietary Fiber	0.18g	1%
Protein	9.05g	20%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	261.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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