Directions:
- Bake potatoes (easiest and fastest method - use the microwave - bake one at a time).
- Let potatoes cool, and scoop out pulp, discard skins.
- In large pot, melt butter, stir in flour, continue to stir until smooth.
- Stirring constantly, gradually add milk and cook over medium heat, stirring until thick and bubbly.
- Add potatoes, salt, pepper, 1/2 the chopped onion, and 1/2 the bacon. (fast method, buy the already cooked bacon) add cheese.
- Stir in sour cream.
- This as listed is a very thick sauce.
- Add more milk if needed for desired consistency.
- Also, salt and pepper to taste. This is very little salt and pepper for this recipe. I perfer little salt. Most people would add more.
- Heat throughly.
- When serving-top with green onion and bacon garnishes in each bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.56 Kcal (3666 kJ) | ||
| Calories from fat | 514.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.11g | 88% | |
|---|---|---|---|
| Cholesterol | 145.54mg | 49% | |
| Sodium | 3357.06mg | 140% | |
| Potassium | 1135.3mg | 24% | |
| Total Carbs | 38.26g | 13% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 52.55g | 105% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 3.4mg | 19% | |
| Calcium | 524.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 182.9 Kcal (766 kJ) | ||
| Calories from fat | 107.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 88% | |
|---|---|---|---|
| Cholesterol | 30.4mg | 49% | |
| Sodium | 701.27mg | 140% | |
| Potassium | 237.16mg | 24% | |
| Total Carbs | 7.99g | 13% | |
| Sugars | 2.85g | 54% | |
| Dietary Fiber | 0.49g | 9% | |
| Protein | 10.98g | 105% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.7mg | 19% | |
| Calcium | 109.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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