Ice Cream Pancakes Recipe

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Ingredients:

Serving

1 cup vanilla ice cream, thawed
1 cup water
1 egg
1 cup flour
1 1/2 tsp baking powder
1 pinch salt
oil

Directions:

Combine 1 cup ice cream with water and egg in a medium bowl.
In a separate bowl, combine flour, baking powder, and salt.
Add the wet mixture to the dry mixture and stir just until combined.
Heat a greased skillet over medium.
Spoon 1/3 cup of batter onto the skillet for each pancake.
Flip once edges are cooked and pancake starts to bubble, about 1 minute.
Cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.59 Kcal (1577 kJ)
Calories from fat	137.66 Kcal
		% Daily Value*
Total Fat	15.3g	24%
Cholesterol	66.95mg	22%
Sodium	924.05mg	39%
Potassium	395.61mg	8%
Total Carbs	52.45g	17%
Sugars	12.42g	50%
Dietary Fiber	4.77g	19%
Protein	8.53g	17%
Vitamin C	0.6mg	1%
Iron	2.7mg	15%
Calcium	279.6mg	28%

Amount Per 100 g
Calories	197.7 Kcal (828 kJ)
Calories from fat	72.27 Kcal
		% Daily Value*
Total Fat	8.03g	24%
Cholesterol	35.14mg	22%
Sodium	485.1mg	39%
Potassium	207.69mg	8%
Total Carbs	27.54g	17%
Sugars	6.52g	50%
Dietary Fiber	2.5g	19%
Protein	4.48g	17%
Vitamin C	0.3mg	1%
Iron	1.4mg	15%
Calcium	146.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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