Directions:
- In a large mixing bowl combine flour, baking powder, and salt.
- Add oil and use your hands to mix.
- Add the water and work dough into a sticky ball.
- Let rest for 15 to 30 minutes wrapped in a towel or plastic wrap.
- Divide dough into balls (size varies depending how large or small you want your tortillas).
- Heat your cast iron skillet or griddle to medium or medium high.
- On a well-floured pastry board or counter roll to about 1/8 to 1/4 thick. If the dough is sticky, add a little flour.
- Cook on each side for less than a minute (brown spots on both sides).
- Store tortillas inside a damp towel and place in a 200 degree oven to keep warm until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.96 Kcal (829 kJ) | ||
| Calories from fat | 63.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 900.79mg | 38% | |
| Potassium | 134.47mg | 3% | |
| Total Carbs | 30.16g | 10% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 3.79g | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 293.95 Kcal (1231 kJ) | ||
| Calories from fat | 94.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 11% | |
|---|---|---|---|
| Sodium | 1337.58mg | 38% | |
| Potassium | 199.68mg | 3% | |
| Total Carbs | 44.79g | 10% | |
| Dietary Fiber | 4.94g | 13% | |
| Protein | 5.62g | 8% | |
| Iron | 2.9mg | 11% | |
| Calcium | 182.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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