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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Cute! Ingredients:
1 cup vanilla ice cream, thawed |
1 cup water |
1 egg |
1 cup flour |
1 1/2 teaspoons baking powder |
1 pinch salt |
oil |
Directions:
1. Combine 1 cup ice cream with water and egg in a medium bowl.
2. In a separate bowl, combine flour, baking powder, and salt.
3. Add the wet mixture to the dry mixture and stir just until combined.
4. Heat a greased skillet over medium.
5. Spoon 1/3 cup of batter onto the skillet for each pancake.
6. Flip once edges are cooked and pancake starts to bubble, about 1 minute.
7. Cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.
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