Sage Biscuits Recipe

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Sage Biscuits
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Ingredients
7
Count
Nutrition
330
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1/3 cup oil or 1/3 cup melted butter
  • 1/2 cup milk

Directions:

  1. Preheat oven to 475 degrees.
  2. Sift flour, baking powder and salt into bowl.
  3. In another bowl, combine oil or butter, egg, milk and sage.
  4. Make a little well in the dry ingredients and add the wet ingredients.
  5. Combine with fork until just mixed.
  6. Drop by spoonfuls on greased baking sheet or roll and cut into circles.
  7. Bake 8-12 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.35 Kcal (1383 kJ)
Calories from fat 155.19 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 20.77mg 7%
Sodium 1139.79mg 47%
Potassium 200.51mg 4%
Total Carbs 38.58g 13%
Sugars 0.77g 3%
Dietary Fiber 4.19g 17%
Protein 5.92g 12%
Iron 2.6mg 14%
Calcium 174.6mg 17%
Amount Per 100 g
Calories 364.1 Kcal (1524 kJ)
Calories from fat 171.05 Kcal
% Daily Value*
Total Fat 19.01g 27%
Cholesterol 22.89mg 7%
Sodium 1256.25mg 47%
Potassium 220.99mg 4%
Total Carbs 42.52g 13%
Sugars 0.85g 3%
Dietary Fiber 4.62g 17%
Protein 6.52g 12%
Iron 2.8mg 14%
Calcium 192.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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