Pumpkin Sour Cream Pancakes Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 tbsp baking powder
1/4 tsp salt
2 tbsp sugar
1 egg
1 cup milk
1/4 cup sour cream
1/4 cup canned pumpkin
1 tbsp butter, melted
1 tbsp vanilla

Directions:

Mix flour, baking powder, salt, and sugar together in medium-size bowl.
Combine remaining ingredients in small bowl.
Slowly whisk liquids into dry ingredients.
Spray a grill pan with cooking oil.
Ladle approximately 1/3 cup of batter per pancake onto pan and cook over medium heat until bubbles appear in top.
Turn over and cook for a few minutes on the other side.
Do not overcook (they should be moist).
Serve with butter and syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.91 Kcal (640 kJ)
Calories from fat	35.22 Kcal
		% Daily Value*
Total Fat	3.91g	6%
Cholesterol	36.54mg	12%
Sodium	134.95mg	6%
Potassium	393.98mg	8%
Total Carbs	23.56g	8%
Sugars	5.24g	21%
Dietary Fiber	0.98g	4%
Protein	4.77g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	182.5mg	18%

Amount Per 100 g
Calories	154.85 Kcal (648 kJ)
Calories from fat	35.66 Kcal
		% Daily Value*
Total Fat	3.96g	6%
Cholesterol	37mg	12%
Sodium	136.67mg	6%
Potassium	398.99mg	8%
Total Carbs	23.86g	8%
Sugars	5.31g	21%
Dietary Fiber	0.99g	4%
Protein	4.83g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	184.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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