Directions:
- In a large bowl, whisk together the sour cream, eggs, flour, sugar, lemon extract, baking soda, and salt until smooth.
- Heat a griddle or nonstick skillet over medium-high heat. Grease with the oil, then drop tablespoons of the batter in the pan, spacing each drop an inch apart.
- Cook, flipping once, until both sides are browned, about 4 minutes total, the centers will remain creamy. Repeat with the remaining batter. Serve immediately with the lemon curd or maple syrup, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.62 Kcal (312 kJ) | ||
| Calories from fat | 39.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 19% | |
| Sodium | 150.97mg | 6% | |
| Potassium | 80.35mg | 2% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.68 Kcal (677 kJ) | ||
| Calories from fat | 86.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 7% | |
|---|---|---|---|
| Cholesterol | 122.56mg | 19% | |
| Sodium | 327.11mg | 6% | |
| Potassium | 174.09mg | 2% | |
| Total Carbs | 12.97g | 2% | |
| Sugars | 4.25g | 8% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 6.44g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 103.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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