Homemade Flour Tortillas Recipe

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Ingredients:

Serving

2 cups flour
1 1/2 tsp baking powder
1 tsp salt
2 tsp oil
3/4 cup warm water

Directions:

Mix the flour, baking powder and salt in a mixing bowl.
Add the oil to the warm water.
Add the oil/water mixture to the flour mixture, one tablespoon at a time.
Mix the dough after each addition of oil/water.
Repeat this process until all the oil/water has been added.
Note: The dough will be sticky.
Knead the dough on a floured board for 4-5 minutes, adding more flour as needed.
Place the dough back in the mixing bowl and cover with a damp towel.
Let the dough rest for 20 minutes.
Pinch the dough into 12 golf ball-sized balls.
Place the balls on a platter or board and cover with the damp cloth.
Let the balls rest for 10 minutes.
Preheat a cast iron skillet (works best) or other skillet over medium heat.
Roll out the balls to a 6- or 7-inch diameter, about 1/8 inch thick.
Place one tortilla in the preheated skillet and cook for about 30 seconds.
Flip the tortilla over and cook it on the other side.
Repeat with remaining tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.98 Kcal (414 kJ)
Calories from fat	31.73 Kcal
		% Daily Value*
Total Fat	3.53g	5%
Sodium	450.4mg	19%
Potassium	67.24mg	1%
Total Carbs	15.08g	5%
Dietary Fiber	1.66g	7%
Protein	1.89g	4%
Iron	1mg	5%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	293.95 Kcal (1231 kJ)
Calories from fat	94.24 Kcal
		% Daily Value*
Total Fat	10.47g	5%
Sodium	1337.58mg	19%
Potassium	199.68mg	1%
Total Carbs	44.79g	5%
Dietary Fiber	4.94g	7%
Protein	5.62g	4%
Iron	2.9mg	5%
Calcium	182.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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