Directions:
- CAKE-.
- Combine cooking oil and sugar and beat until smooth.
- Add egg yolks one at a time.
- Sift dry ingredients and add to first mixture alternately with water, beating well after each addition.
- Stir in potatoes, nuts and vanilla extract.
- Fold stiffly beaten egg whites into mixture.
- Pour batter into 3 greased and floured 8-inch cake pans.
- Bake for 25 to 30 minutes at 350 degrees F.
- Cool and frost.
- FILLING-.
- Combine milk, sugar, egg yolks, margarine, and vanilla extract in a saucepan.
- Cook over medium heat about 12 minutes, stirring constantly until mixture thickens.
- Remove from heat and add coconut.
- Beat until cool and of a spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1895.18 Kcal (7935 kJ) | ||
| Calories from fat | 1402.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.84g | 240% | |
|---|---|---|---|
| Cholesterol | 288.5mg | 96% | |
| Sodium | 302.18mg | 13% | |
| Potassium | 976.33mg | 21% | |
| Total Carbs | 119.6g | 40% | |
| Sugars | 91.99g | 368% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 17.06g | 34% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 4.9mg | 27% | |
| Calcium | 260mg | 26% | |
| Amount Per 100 g | |||
| Calories | 436.07 Kcal (1826 kJ) | ||
| Calories from fat | 322.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 240% | |
|---|---|---|---|
| Cholesterol | 66.38mg | 96% | |
| Sodium | 69.53mg | 13% | |
| Potassium | 224.65mg | 21% | |
| Total Carbs | 27.52g | 40% | |
| Sugars | 21.17g | 368% | |
| Dietary Fiber | 1.07g | 19% | |
| Protein | 3.92g | 34% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 1.1mg | 27% | |
| Calcium | 59.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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