Directions:
- Sift baking soda, flour, and salt together.
- Add milk, applesauce, eggs, and sour cream; stir together.
- Cook on a skillet sprayed with Pam.
- Tilt pan like making a crepe so pancake is thin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.48 Kcal (2606 kJ) | ||
| Calories from fat | 202.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 124.18mg | 41% | |
| Sodium | 2588.03mg | 108% | |
| Potassium | 450.33mg | 10% | |
| Total Carbs | 88.33g | 29% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 17.28g | 35% | |
| Vitamin C | 14mg | 23% | |
| Iron | 5.3mg | 30% | |
| Calcium | 462.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 187.59 Kcal (785 kJ) | ||
| Calories from fat | 61.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 35% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 41% | |
| Sodium | 779.92mg | 108% | |
| Potassium | 135.71mg | 10% | |
| Total Carbs | 26.62g | 29% | |
| Sugars | 2.9g | 38% | |
| Dietary Fiber | 2.68g | 36% | |
| Protein | 5.21g | 35% | |
| Vitamin C | 4.2mg | 23% | |
| Iron | 1.6mg | 30% | |
| Calcium | 139.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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