Peach and Poppy Seed Sour Cream Pancakes Recipe

Posted by

Rate It!

Peach and Poppy Seed Sour Cream Pancakes

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 peaches, sliced into thin wedges ( leave on the peel if you want)
2 tbsp butter, melted
2 cups all-purpose flour
1/4 cup granulated sugar
2 tbsp poppy seeds
1 tbsp baking powder
1/2 tsp salt
2 eggs
1 1/2 cups milk
1 cup light sour cream
1 tsp vanilla
extra butter , for cooking the pancake

Directions:

In a large bowl, using a fork, stir together the flour, sugar, poppy seeds, baking powder and salt.
Make a well in the centre.
In a medium bowl, whisk the eggs with the milk, sour cream, melted butter and vanilla.
Pour into the flour mixture and stir just until evenly mixed.
Melt 1 teaspoon butter in a large frying pan over medium heat.
Use a 1/4-cup measure to pour the batter into the hot frying pan. Depending on the size of your pan, you can do 1 to 3 pancakes at a time.
Immediately top each pancake with 2 or 3 peach wedges and push into the batter.
Cook until the pancake surfaces are covered with bubbles and the edges are lightly browned, 2 to 3 minutes.
Turn and continue to cook until the pancakes are golden, 2 to 3 minutes.
Place on a plate and keep warm in a low-temperature oven while cooking the remaining pancakes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.37 Kcal (2137 kJ)
Calories from fat	100.49 Kcal
		% Daily Value*
Total Fat	11.17g	17%
Cholesterol	79.38mg	26%
Sodium	283.43mg	12%
Potassium	763.91mg	16%
Total Carbs	93.42g	31%
Sugars	53.23g	213%
Dietary Fiber	5.67g	23%
Protein	11.91g	24%
Vitamin C	178.4mg	297%
Iron	1.2mg	7%
Calcium	300.9mg	30%

Amount Per 100 g
Calories	139.85 Kcal (586 kJ)
Calories from fat	27.54 Kcal
		% Daily Value*
Total Fat	3.06g	17%
Cholesterol	21.75mg	26%
Sodium	77.66mg	12%
Potassium	209.32mg	16%
Total Carbs	25.6g	31%
Sugars	14.58g	213%
Dietary Fiber	1.55g	23%
Protein	3.26g	24%
Vitamin C	48.9mg	297%
Iron	0.3mg	7%
Calcium	82.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sour Cream Pancakes

Butter or 2 tbsp margarine, All-purpose flour and 10 more..
Chocolate-Berry Muffins

All-purpose flour, Granulated sugar, Unsweetened cocoa and 7 more..
Chocolate Mint Muffins

All-purpose flour, Granulated sugar and 7 more..
Cherry Very! Almond Bread

All-purpose flour, Granulated sugar, Brown sugar , packed and 8 more..
Carrot-Poppy Seed Muffins

All-purpose flour, Whole wheat flour, Brown sugar and 7 more..
Double Thumbprint Cookies

Butter, softened (no substitues), Granulated sugar and 8 more..
Nut Bread (Original Betty Crocker)

All-purpose* flour, Granulated sugar, Brown sugar and 7 more..
Maple Pecan Bread

All-purpose flour, Granulated sugar, Half-and-half and 9 more..
Chocolate Banana Nut Muffins

All-purpose flour, Sugar, Unsweetened baking cocoa and 8 more..
Better Homes and Gardens Waffles

All-purpose flour, Sugar, Baking powder, Salt, Eggs, Milk and 2 more..
Orange-Nut Muffins

All-purpose flour, Granulated sugar, Baking soda and 10 more..
Perfect Blueberry Muffins

All-purpose flour, Sugar, Baking powder, Salt, Beaten egg and 4 more..