Iberian Meat Loaf Recipe

Posted by
Rate It!
Iberian Meat Loaf
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine turkey, 1/2 cup tomato sauce, and remaining ingredients except cooking spray in a large bowl.
  3. Shape mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread remaining 1/2 cup tomato sauce evenly over top of meat loaf. Bake at 350° for 1 hour or until a thermometer registers 165°. Let stand 10 minutes. Cut loaf into 12 slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.83 Kcal (770 kJ)
Calories from fat 47.23 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 56.69mg 19%
Sodium 1410.01mg 59%
Potassium 684.55mg 15%
Total Carbs 11.54g 4%
Sugars 3.3g 13%
Dietary Fiber 1.32g 5%
Protein 20.36g 41%
Vitamin C 9.3mg 15%
Iron 0.8mg 4%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 93.65 Kcal (392 kJ)
Calories from fat 24.06 Kcal
% Daily Value*
Total Fat 2.67g 8%
Cholesterol 28.88mg 19%
Sodium 718.34mg 59%
Potassium 348.75mg 15%
Total Carbs 5.88g 4%
Sugars 1.68g 13%
Dietary Fiber 0.67g 5%
Protein 10.37g 41%
Vitamin C 4.7mg 15%
Iron 0.4mg 4%
Calcium 19.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top