Hurry Curry Recipe

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Hurry Curry
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Ingredients:

Directions:

  1. In a small bowl, mix the yogurt, mayonnaise, onion, ginger, and curry powder.
  2. Place the chicken in a medium bowl. Sprinkle with the paprika and pepper. Toss until coated.
  3. In a nonstick skillet over medium heat, cook the chicken for 4 to 5 minutes. Stir in the yogurt mixtures. Cook, stirring, for 2 minutes.
  4. Serve over the rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.71 Kcal (2314 kJ)
Calories from fat 98.9 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 140.73mg 47%
Sodium 1296.53mg 54%
Potassium 829.99mg 18%
Total Carbs 62.92g 21%
Sugars 11.9g 48%
Dietary Fiber 6.38g 26%
Protein 54.68g 109%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 98.06 Kcal (411 kJ)
Calories from fat 17.55 Kcal
% Daily Value*
Total Fat 1.95g 17%
Cholesterol 24.97mg 47%
Sodium 230.03mg 54%
Potassium 147.26mg 18%
Total Carbs 11.16g 21%
Sugars 2.11g 48%
Dietary Fiber 1.13g 26%
Protein 9.7g 109%
Vitamin C 0.2mg 2%
Iron 0.1mg 3%
Calcium 10.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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