Directions:
- Place onions in the center of a piece of heavy-duty foil (about 20 in. x 18 in.). Drizzle with honey; sprinkle with the salt, mustard, paprika and pepper. Fold foil over onions and seal tightly. Season steaks with additional salt and pepper.
- Grill onions and steaks, covered, over medium heat. Grill onions for 10-12 minutes on each side or until tender. Grill steak for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let steak stand for 3-5 minutes. Serve with onions. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.17 Kcal (1035 kJ) | ||
| Calories from fat | 77.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 70.55mg | 24% | |
| Sodium | 363.3mg | 15% | |
| Potassium | 458.96mg | 10% | |
| Total Carbs | 19.11g | 6% | |
| Sugars | 13.15g | 53% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 23.32g | 47% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.5mg | 19% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.73 Kcal (493 kJ) | ||
| Calories from fat | 36.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 13% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 24% | |
| Sodium | 173.04mg | 15% | |
| Potassium | 218.6mg | 10% | |
| Total Carbs | 9.1g | 6% | |
| Sugars | 6.26g | 53% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 11.11g | 47% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 1.7mg | 19% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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